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Crispy Air Fryer Salmon Recipe

Crispy Air Fryer Salmon Recipe

Enjoy flaky, crispy air fryer salmon seasoned with salt and butter, perfect with lemon and dill.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 2 8 oz salmon filets (skin on)
  • 1/2 tsp salt
  • 1 tbsp butter
  • 2 slices lemon
  • 2 tsp fresh dill (minced)
  • vegetable oil

Instructions
 

  • Lightly brush the air fryer basket with vegetable oil to prevent sticking.
  • Season the salmon filets evenly with salt on all sides.
  • Place the seasoned salmon filets in the air fryer basket, skin-side down, ensuring they do not touch.
  • Air fry at 375°F (190°C) for 10-12 minutes, or until cooked through and flaky (internal temperature 145°F/63°C).
  • Place half of the butter on top of each salmon filet to melt.
  • Sprinkle each filet with fresh dill and top with a lemon slice before serving.

Notes

Allergens: Fish.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.