This air fryer salmon recipe is the ultimate guide to perfectly cooked fish with minimal effort. Achieve restaurant-quality results in your kitchen, ensuring a moist, flaky texture and vibrant flavor. Ideal for busy weeknights or when you crave a healthy yet satisfying meal, this air fryer salmon recipe relies on simple ingredients and a quick cooking time. It’s a fantastic way to enjoy salmon without the fuss of traditional methods.

Crispy Air Fryer Salmon Recipe
Ingredients
Method
- Lightly brush the air fryer basket with vegetable oil to prevent sticking.
- Season the salmon filets evenly with salt on all sides.
- Place the seasoned salmon filets in the air fryer basket, skin-side down, ensuring they do not touch.
- Air fry at 375°F (190°C) for 10-12 minutes, or until cooked through and flaky (internal temperature 145°F/63°C).
- Place half of the butter on top of each salmon filet to melt.
- Sprinkle each filet with fresh dill and top with a lemon slice before serving.
Notes
– Do not overcrowd the air fryer basket; cook in batches if necessary.
– Adjust cooking time based on your air fryer model and salmon thickness.
Pro tips
- Ensure salmon filets are similar in thickness for even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Adjust cooking time based on your air fryer model and salmon thickness.
Enjoy this incredibly simple yet delicious air fryer salmon. It’s a versatile dish that pairs well with countless sides.
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