Crispy Air Fryer Sweet Potato Fries
Enjoy perfectly seasoned, crispy air fryer sweet potato fries made with olive oil, garlic powder, and paprika for a healthy and healthy treat.
Ingredients
- 2 lb Sweet potatoes
- 2 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1/4 tsp Paprika
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Slice the sweet potatoes into fries, about 3/8 inch thick.
- Soak the fries in cold water for at least 20 minutes, then drain and pat dry.
- Preheat the air fryer to 380 degrees F (193 degrees C).
- Toss the fries with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange fries in a single layer in the air fryer basket, cooking in batches.
- Air fry for 10-14 minutes, shaking the basket halfway through.
- Repeat steps 5-6 with remaining batches.
- Toss all fries back into the air fryer for 1-2 minutes until hot and crispy.
Notes
- Soaking the sweet potatoes in cold water helps remove excess starch, leading to crispier fries.
- Patting the fries completely dry after soaking is crucial for achieving maximum crispiness.
- Avoid overcrowding the air fryer basket; cook in batches if necessary for even cooking.
- For extra crispy fries, a final 1-2 minute blast in the air fryer at the end can make a big difference. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Patting the fries completely dry after soaking is crucial for achieving maximum crispiness.
- Avoid overcrowding the air fryer basket; cook in batches if necessary for even cooking.
- For extra crispy fries, a final 1-2 minute blast in the air fryer at the end can make a big difference. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.