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Crispy Air Fryer Sweet Potato Fries - Discover the best sweet potato fries recipe! Crispy, savory, and easy to make in the air fryer. Perfect for a healthy side

Crispy Air Fryer Sweet Potato Fries

These air fryer sweet potato fries are the ultimate side dish for any meal, offering a perfect balance of savory flavor and crispy texture. Forget soggy, oven-baked fries; this recipe delivers a satisfying crunch with minimal effort. Ideal for busy weeknights or a healthier snack option, these sweet potato fries are incredibly versatile. They pair wonderfully with burgers, sandwiches, or even as a standalone treat with your favorite dipping sauce.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 lb Sweet potatoes
  • 2 tbsp Olive oil
  • 1/2 tsp Garlic powder
  • 1/4 tsp Paprika
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper

Method
 

  1. Slice the sweet potatoes into fries, about 3/8 inch thick.
  2. Soak the fries in cold water for at least 20 minutes, then drain and pat dry.
  3. Preheat the air fryer to 380 degrees F (193 degrees C).
  4. Toss the fries with olive oil, garlic powder, paprika, salt, and pepper.
  5. Arrange fries in a single layer in the air fryer basket, cooking in batches.
  6. Air fry for 10-14 minutes, shaking the basket halfway through.
  7. Repeat steps 5-6 with remaining batches.
  8. Toss all fries back into the air fryer for 1-2 minutes until hot and crispy.

Notes

- Soaking the sweet potatoes in cold water helps remove excess starch, leading to crispier fries.
- Patting the fries completely dry after soaking is crucial for achieving maximum crispiness.
- Avoid overcrowding the air fryer basket; cook in batches if necessary for even cooking.
- For extra crispy fries, a final 1-2 minute blast in the air fryer at the end can make a big difference.