These air fryer sweet potato fries are the ultimate side dish for any meal, offering a perfect balance of savory flavor and crispy texture. Forget soggy, oven-baked fries; this recipe delivers a satisfying crunch with minimal effort. Ideal for busy weeknights or a healthier snack option, these sweet potato fries are incredibly versatile. They pair wonderfully with burgers, sandwiches, or even as a standalone treat with your favorite dipping sauce.

Crispy Air Fryer Sweet Potato Fries
Ingredients
Method
- Slice the sweet potatoes into fries, about 3/8 inch thick.
- Soak the fries in cold water for at least 20 minutes, then drain and pat dry.
- Preheat the air fryer to 380 degrees F (193 degrees C).
- Toss the fries with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange fries in a single layer in the air fryer basket, cooking in batches.
- Air fry for 10-14 minutes, shaking the basket halfway through.
- Repeat steps 5-6 with remaining batches.
- Toss all fries back into the air fryer for 1-2 minutes until hot and crispy.
Notes
– Patting the fries completely dry after soaking is crucial for achieving maximum crispiness.
– Avoid overcrowding the air fryer basket; cook in batches if necessary for even cooking.
– For extra crispy fries, a final 1-2 minute blast in the air fryer at the end can make a big difference.
Pro tips
- Soaking the sweet potatoes in cold water helps remove excess starch, leading to crispier fries.
- Patting the fries completely dry after soaking is crucial for achieving maximum crispiness.
- Avoid overcrowding the air fryer basket; cook in batches if necessary for even cooking.
- For extra crispy fries, a final 1-2 minute blast in the air fryer at the end can make a big difference.
Enjoy these perfectly crispy air fryer sweet potato fries as a healthier, delicious alternative to traditional fries. Experiment with different seasonings to find your favorite flavor combination!
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