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Crispy Roasted Broccoli: Your New Favorite Side! Roasted broccoli: cook this simple side dish to crispy perfection. Golden edges and tender stems, enhanced with

Crispy Roasted Broccoli: Your New Favorite Side!

Roasted broccoli: cook this simple side dish to crispy perfection. Golden edges and tender stems, enhanced with lemon and Parmesan.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Video Notes

Ingredients
  

  • 1 large head broccoli, cut into medium florets (about 4-5 cups) OR 1 (12-ounce bag florets)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • Squeeze of fresh lemon juice (highly recommended)
  • 2-3 tablespoons freshly grated parmesan cheese

Method
 

  1. Preheat the oven to 400°F (200°C). Optionally line a large rimmed baking sheet with parchment paper for easy clean up. (If using an air fryer preheat to 375°F (190°C).)
  2. Wash the broccoli and dry it thoroughly. Cut the head into medium-sized florets, roughly 1.5 to 2 inches across. Peel and slice the stems if using.
  3. Add the florets to the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss with your hands until every piece is lightly coated. Spread the broccoli in a single layer with space between the pieces. Do not overcrowd the pan.
  4. Roast for 20 to 25 minutes, until the edges are golden brown with some charring on the tips and the stems are tender when pierced with a fork.
  5. Remove from the oven. Squeeze fresh lemon juice over the top if desired and sprinkle with parmesan if using. Taste and add more salt if needed. Serve immediately.

Video

Notes

- For extra crispiness, ensure your broccoli is thoroughly dry before tossing with oil and seasoning. Excess moisture prevents browning.
- Don't overcrowd the pan; this is crucial for crispy florets. If you have too much, roast in two batches.
- Use a hot oven (400°F/200°C) to achieve nice charring and tenderness without overcooking. I once tried to rush it at a lower temperature and ended up with soggy pieces.
- Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.