Golden Air Fryer Corn: Easy Summer Treat
Enjoy this easy summer treat of golden air fryer corn, seasoned with chili powder, salt, and pepper for a flavorful bite.
Ingredients
- 2 fresh ears of corn, shucked and cleaned
- Salt, to taste
- Black pepper, to taste
- Oil spray or olive oil
- 2 tablespoons butter, softened
- 1/2 teaspoon chili powder
Instructions
- Remove leaves and silk from the corn. Cut ends to fit air fryer basket, or in half if needed.
- Coat all sides of the corn with oil spray or olive oil. Season generously with salt and black pepper.
- Air Fry at 370°F (188°C) for 12-16 minutes, flipping halfway through, until kernels are tender and lightly browned.
- Once cooked, spread softened butter all over the hot corn. Add additional seasonings if desired. Serve immediately.
Notes
- Ensure all corn silk is removed before air frying to prevent burning.
- For extra flavor, consider adding garlic powder or paprika along with the salt and pepper.
- If your corn is very large, cutting it in half can ensure more even cooking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra flavor, consider adding garlic powder or paprika along with the salt and pepper.
- If your corn is very large, cutting it in half can ensure more even cooking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.