Golden Air Fryer Corn: Easy Summer Treat
Enjoy this easy summer treat of golden air fryer corn, seasoned with chili powder, salt, and pepper for a flavorful bite.
Ingredients
- 2 fresh ears of corn, shucked and cleaned
- Salt, to taste
- Black pepper, to taste
- Oil spray or olive oil
- 2 tablespoons butter, softened
- 1/2 teaspoon chili powder
Instructions
- Remove leaves and silk from the corn. Cut ends to fit air fryer basket, or in half if needed.
- Coat all sides of the corn with oil spray or olive oil. Season generously with salt and black pepper.
- Air Fry at 370°F (188°C) for 12-16 minutes, flipping halfway through, until kernels are tender and lightly browned.
- Once cooked, spread softened butter all over the hot corn. Add additional seasonings if desired. Serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.