Unlock the secret to perfectly cooked corn on the cob with this incredibly easy air fryer corn recipe. Forget messy boiling or uneven grilling; the air fryer delivers consistently tender kernels with just the right amount of crispness and char in minutes. This air fryer corn is ideal for busy weeknights or outdoor gatherings, requiring minimal prep and effort. This simple method elevates a classic summer favorite, infusing it with buttery flavor and a delightful texture that will have everyone asking for seconds. It’s the simplest way to get that perfect sweet corn taste with a hint of smoky char.
Golden Air Fryer Corn: Easy Summer Treat
Ingredients
Method
- Remove leaves and silk from the corn. Cut ends to fit air fryer basket, or in half if needed.
- Coat all sides of the corn with oil spray or olive oil. Season generously with salt and black pepper.
- Air Fry at 370°F (188°C) for 12-16 minutes, flipping halfway through, until kernels are tender and lightly browned.
- Once cooked, spread softened butter all over the hot corn. Add additional seasonings if desired. Serve immediately.
Notes
– For extra flavor, consider adding garlic powder or paprika along with the salt and pepper.
– If your corn is very large, cutting it in half can ensure more even cooking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Ensure all corn silk is removed before air frying to prevent burning.
- For extra flavor, consider adding garlic powder or paprika along with the salt and pepper.
- If your corn is very large, cutting it in half can ensure more even cooking.
Try this quick air fryer corn recipe for a delicious and effortless side dish that captures the best of summer flavors.
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Frequently asked questions
How do you cook corn on the cob in an air fryer?
Preheat your air fryer to 400°F (200°C). Lightly oil the corn, season with salt and pepper, and place it in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until tender and slightly charred. Adjust time based on corn size and your air fryer’s model.
Can you air fry frozen corn on the cob?
Yes, you can air fry frozen corn on the cob. You may need to add a few extra minutes to the cooking time. Ensure the corn is not clumped together for even cooking. It’s best to lightly oil and season it after it has thawed slightly in the air fryer.
How long does air fryer corn last in the fridge?
Air fryer corn on the cob can be stored in the refrigerator for up to 3 days. Allow it to cool completely before sealing it in an airtight container or wrapping it tightly in plastic wrap or foil. Reheat in the air fryer or microwave.
What temperature should corn be for air frying?
The ideal temperature for air frying corn on the cob is typically 400°F (200°C). This high heat helps to achieve a nice char and tender kernels within a short cooking time. Always ensure your corn is cooked through and tender before serving.
