Ingredients
Method
- Preheat oven or air fryer to 400 degrees Fahrenheit and line a cookie sheet or pizza stone with parchment paper.
- In a medium bowl, whisk together the eggs, cottage cheese, and melted butter. Set aside.
- In a separate bowl, whisk together the almond flour, garlic powder, and pink Himalayan or sea salt. Add the dry mixture to the wet ingredients and stir to combine. Stir in the shredded cheddar cheese.
- Roll the dough between two parchment paper sheets to desired size, thickness, and shape. Chill the dough in the fridge for about 10 minutes if needed. Peel off the top parchment sheet.
- Bake the crust on the bottom parchment sheet on a baking sheet for 12-14 minutes or until desired crispiness.
- Remove from oven and load with low-carb pizza sauce, shredded mozzarella cheese, and your favorite toppings.
- Bake pizza for another 5-8 minutes or until the cheese is melted. Top with grated Parmesan cheese if desired.
Notes
- For an extra crispy crust, bake the base a few minutes longer before adding toppings. The drier the crust, the crispier the final result will be.
- If your dough is too sticky, chilling it for 10-15 minutes can make it easier to handle and roll between parchment paper sheets.
- Ensure your oven is fully preheated to achieve an even bake and prevent a soggy crust. A hot oven helps the crust set quickly.
- Store leftover keto pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes for best results, or until heated through and crisp. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your dough is too sticky, chilling it for 10-15 minutes can make it easier to handle and roll between parchment paper sheets.
- Ensure your oven is fully preheated to achieve an even bake and prevent a soggy crust. A hot oven helps the crust set quickly.
- Store leftover keto pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes for best results, or until heated through and crisp. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.