Mind-Blowing Hakurei Turnips Recipe
Savor tender hakurei turnips roasted with olive oil, salt, and pepper, then finished with a savory miso-rice vinegar glaze.
Ingredients
- 5 cups Japanese turnips (halved for small ones, quartered for large ones)
- 3 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Miso paste
- 2 tbsp Rice vinegar
- 1 tbsp Maple syrup
- 2 tbsp Lime juice
- 1 tsp Sesame seeds
Instructions
- Preheat your air fryer to 350°F (176°C).
- Toss the Hakurei turnips with 3 tbsp olive oil, sea salt, and black pepper until evenly coated.
- Air Fryer: Place turnips in a single layer in the basket. Cook for 10 mins, tossing halfway.
- While turnips cook, whisk together miso paste, rice vinegar, maple syrup, lime juice, and 1/4 cup olive oil in a small bowl.
- Serve the perfectly roasted Hakurei turnips immediately, drizzled generously with the tangy miso dressing and sprinkled with sesame seeds.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.