Mind-Blowing Hakurei Turnips Recipe
Savor tender hakurei turnips roasted with olive oil, salt, and pepper, then finished with a savory miso-rice vinegar glaze.
Ingredients
- 5 cups Japanese turnips (halved for small ones, quartered for large ones)
- 3 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Miso paste
- 2 tbsp Rice vinegar
- 1 tbsp Maple syrup
- 2 tbsp Lime juice
- 1 tsp Sesame seeds
Instructions
- Preheat your air fryer to 350°F (176°C).
- Toss the Hakurei turnips with 3 tbsp olive oil, sea salt, and black pepper until evenly coated.
- Air Fryer: Place turnips in a single layer in the basket. Cook for 10 mins, tossing halfway.
- While turnips cook, whisk together miso paste, rice vinegar, maple syrup, lime juice, and 1/4 cup olive oil in a small bowl.
- Serve the perfectly roasted Hakurei turnips immediately, drizzled generously with the tangy miso dressing and sprinkled with sesame seeds.
Notes
- Ensure turnips are cut into uniform sizes for even cooking.
- Don't overcrowd the air fryer or oven basket; cook in batches if necessary.
- Adjust the sweetness and tanginess of the dressing to your preference. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer or oven basket; cook in batches if necessary.
- Adjust the sweetness and tanginess of the dressing to your preference. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.