Viral Air Fryer Egg Cups: Quick & Cheesy Breakfast!
Whip up these quick and cheesy air fryer egg cups with spinach and your favorite cheese for a delicious breakfast treat.
Ingredients
- 1 large egg
- 1 tablespoon milk (or half & half)
- 1 tablespoon frozen spinach (, thawed (or sautéed fresh spinach))
- 1-2 teaspoons grated cheese
- Salt (, to taste)
- Black pepper (, to taste)
- Cooking Spray (, for muffin cups or ramekins)
Instructions
- Spray the inside of silicone muffin cups or a ramekin with cooking spray.
- Add the egg, milk, spinach, and cheese into the prepared cup or ramekin.
- Season with salt and pepper to taste. Gently stir the ingredients into the egg whites, being careful not to break the yolk.
- Air fry at 330°F (165°C) for 6-12 minutes, checking after 5 minutes for desired texture.
- Adjust cooking time based on the number of cups or if using a ceramic ramekin.
Notes
- For extra flavor, add a pinch of garlic powder or onion powder.
- Use any cheese you like – cheddar, mozzarella, or feta work great!
- Ensure your spinach is well-drained to avoid a watery egg cup. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Eggs, Milk.
- Use any cheese you like – cheddar, mozzarella, or feta work great!
- Ensure your spinach is well-drained to avoid a watery egg cup. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Eggs, Milk.