Egg cups are a fantastic breakfast solution for those on the go. This recipe for air fryer egg cups with spinach and cheese offers a delicious and quick way to start your day. Forget the hassle of traditional cooking; these air fryer egg cups are simple to assemble and cook to perfection, delivering a fluffy and cheesy bite every time.

Viral Air Fryer Egg Cups: Quick & Cheesy Breakfast!
Ingredients
Method
- Spray the inside of silicone muffin cups or a ramekin with cooking spray.
- Add the egg, milk, spinach, and cheese into the prepared cup or ramekin.
- Season with salt and pepper to taste. Gently stir the ingredients into the egg whites, being careful not to break the yolk.
- Air fry at 330°F (165°C) for 6-12 minutes, checking after 5 minutes for desired texture.
- Adjust cooking time based on the number of cups or if using a ceramic ramekin.
Notes
– Use any cheese you like – cheddar, mozzarella, or feta work great!
– Ensure your spinach is well-drained to avoid a watery egg cup. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Eggs, Milk.
Pro tips
- For extra flavor, add a pinch of garlic powder or onion powder.
- Use any cheese you like – cheddar, mozzarella, or feta work great!
- Ensure your spinach is well-drained to avoid a watery egg cup.
Enjoy these versatile air fryer egg cups for a delightful breakfast or snack. Customize with your favorite ingredients!
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