This chicken dumplings recipe provides a comforting meal with tender chicken and fluffy dumplings in a savory broth. It’s a simple dish for any evening.

Time: 45 min
👥 Servings: 4-6
📊 Level: Medium
🥗 10 ingredients
Viral Chicken & Dumplings Recipe - chicken dumplings - Discover the ultimate viral Chicken & Dumplings recipe! Creamy, savory, and incredibly satisfying. This c

Viral Chicken & Dumplings Recipe

This viral Chicken Dumplings recipe is the ultimate comfort food experience, offering a rich, creamy broth filled with tender shredded chicken and fluffy dumplings. Perfect for a cozy evening or a family gathering, this dish is surprisingly easy to prepare, making it accessible even for beginner cooks. Prepare to impress with this crowd-pleasing classic.
Prep Time 45 minutes
Total Time 45 minutes
Servings: 6

Ingredients
  

  • 1 rotisserie chicken (white and dark meat shredded and skin removed)
  • 12 oz frozen mirepoix blend (celery, carrots and onion)
  • 1/4 cup fresh parsley (finely chopped)
  • 2 tbsp unsalted butter
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. In a large stock pot over medium-high heat, melt the two tablespoons of butter and add the frozen mirepoix blend, parsley and all the seasonings – Italian seasoning, garlic powder, smoked paprika, thyme, one teaspoon of salt and 1/2 teaspoon of black pepper. Cook until the vegetables are starting to soften, about 3 – 4 minutes.
  2. Add the cream of chicken soup, chicken broth and shredded rotisserie chicken. Stir well. Bring to a low boil and reduce heat to a gentle simmer.
  3. To make the dumplings, whisk together the flour, baking powder and remaining teaspoon of salt in a large bowl. Whisk together the milk and melted butter in a smaller bowl or glass measuring cup. Whisk them together then pour the milk and melted butter mixture into the flour mixture and stir together with a spatula until a smooth ball of dough forms.
  4. Using a 1.5 tablespoon capacity cookie scoop, drop the dumpling dough into the simmering stew one at a time until all the dough has been used. The dough should make 15 dumplings.
  5. Cover the pot and allow to cook (without uncovering) on a low simmer for 25 minutes.
  6. Serve immediately.

Notes

– Use a good quality rotisserie chicken for maximum flavor and convenience.
– Don’t skip the simmering time for the dumplings; this is crucial for their fluffy texture.
– For extra richness, consider adding a splash of heavy cream to the broth.

Pro tips

  • Use a good quality rotisserie chicken for maximum flavor and convenience.
  • Don’t skip the simmering time for the dumplings; this is crucial for their fluffy texture.
  • For extra richness, consider adding a splash of heavy cream to the broth.

Enjoy this hearty and soul-warming Chicken Dumplings dish that’s sure to become a family favorite. Serve hot and savor every bite!

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