Viral Chicken & Dumplings Recipe

Viral Chicken & Dumplings Recipe

Enjoy comforting chicken dumplings made with rotisserie chicken, mirepoix, and Italian seasoning for a quick, flavorful meal.

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

• 1 rotisserie chicken (white and dark meat shredded and skin removed)
• 12 oz frozen mirepoix blend (celery, carrots and onion)
• 1/4 cup fresh parsley (finely chopped)
• 2 tbsp unsalted butter
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Method

 

1. In a large stock pot over medium-high heat, melt the two tablespoons of butter and add the frozen mirepoix blend, parsley and all the seasonings – Italian seasoning, garlic powder, smoked paprika, thyme, one teaspoon of salt and 1/2 teaspoon of black pepper. Cook until the vegetables are starting to soften, about 3 – 4 minutes.
2. Add the cream of chicken soup, chicken broth and shredded rotisserie chicken. Stir well. Bring to a low boil and reduce heat to a gentle simmer.
3. To make the dumplings, whisk together the flour, baking powder and remaining teaspoon of salt in a large bowl. Whisk together the milk and melted butter in a smaller bowl or glass measuring cup. Whisk them together then pour the milk and melted butter mixture into the flour mixture and stir together with a spatula until a smooth ball of dough forms.
4. Using a 1.5 tablespoon capacity cookie scoop, drop the dumpling dough into the simmering stew one at a time until all the dough has been used. The dough should make 15 dumplings.
5. Cover the pot and allow to cook (without uncovering) on a low simmer for 25 minutes.
6. Serve immediately.

Notes

– Use a good quality rotisserie chicken for maximum flavor and convenience.
– Don’t skip the simmering time for the dumplings; this is crucial for their fluffy texture.
– For extra richness, consider adding a splash of heavy cream to the broth.

Allergens: Wheat, Milk, Soybeans.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

The technique that makes it

What makes this viral chicken and dumplings recipe work is its simplicity and the clever use of a rotisserie chicken. The pre-cooked chicken provides a depth of flavor and tender texture without the need for long simmering. The key technique here is building flavor layers with the frozen mirepoix, butter, and spices. Sautéing the mirepoix in butter before adding liquid helps to soften the vegetables and release their aromatic compounds, creating a more complex base than simply boiling them. The Italian seasoning, garlic powder, smoked paprika, and thyme are crucial for infusing the broth with a savory and slightly smoky profile. The salt and pepper are essential for balancing these flavors. The shredded chicken is then added back, allowing it to absorb the seasoned broth. This method ensures that every bite is packed with flavor, and the chicken remains moist and tender, rather than becoming dry or tough from overcooking.

Troubleshooting

• Problem: Broth is bland. Fix: Ensure you’ve adequately seasoned the broth with salt and pepper. Taste and adjust before adding the dumplings. You can also add a pinch more Italian seasoning or smoked paprika for an extra flavor boost.
• Problem: Vegetables are too crunchy or mushy. Fix: If using frozen mirepoix, sauté it for at least 5-7 minutes until slightly softened before adding liquid. If it’s already mushy, it may have been overcooked initially. For fresh vegetables, cut them into uniform sizes and cook until tender-crisp.
• Problem: Dumplings are doughy or undercooked. Fix: Ensure the broth is at a steady, gentle simmer (not a rolling boil) when you add the dumplings. Cover the pot tightly and cook for the recommended time without peeking, as the steam is essential for cooking them through.
• Problem: Chicken is dry. Fix: Using a rotisserie chicken is ideal as it’s already moist. If shredding your own chicken, ensure it’s not overcooked during the initial cooking process. Add the shredded chicken towards the end of the simmering time to prevent it from drying out further in the broth.

Substitutions

• Chicken: While a rotisserie chicken is convenient, you can substitute it with 1.5 lbs of boneless, skinless chicken thighs or breasts. Poach or simmer them in broth until cooked through, then shred. The flavor profile might be slightly less complex without the rotisserie seasoning.
• Mirepoix Blend: If you don’t have a frozen blend, you can use 1 cup chopped celery, 1 cup chopped carrots, and 1/2 cup chopped onion. Fresh vegetables will require sautéing for a longer period to soften.
• Herbs and Spices: For Italian seasoning, a mix of dried oregano, basil, and rosemary can be used. If smoked paprika isn’t available, regular paprika can be used, but it will lack the smoky depth.
• Parsley: Fresh parsley adds brightness. If unavailable, a small amount of fresh chives or a pinch of dried parsley can be used, though the fresh flavor will be missed.

Pro tips

• Use a good quality rotisserie chicken for maximum flavor and convenience.
• Don’t skip the simmering time for the dumplings; this is crucial for their fluffy texture.
• For extra richness, consider adding a splash of heavy cream to the broth.

Enjoy this hearty and soul-warming Chicken Dumplings dish that’s sure to become a family favorite. Serve hot and savor every bite!

Try this next: Easiest Frozen Crock-Pot Chicken Ever!

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