This chicken dumplings recipe provides a comforting meal with tender chicken and fluffy dumplings in a savory broth. It’s a simple dish for any evening.

Viral Chicken & Dumplings Recipe
Ingredients
Method
- In a large stock pot over medium-high heat, melt the two tablespoons of butter and add the frozen mirepoix blend, parsley and all the seasonings – Italian seasoning, garlic powder, smoked paprika, thyme, one teaspoon of salt and 1/2 teaspoon of black pepper. Cook until the vegetables are starting to soften, about 3 – 4 minutes.
- Add the cream of chicken soup, chicken broth and shredded rotisserie chicken. Stir well. Bring to a low boil and reduce heat to a gentle simmer.
- To make the dumplings, whisk together the flour, baking powder and remaining teaspoon of salt in a large bowl. Whisk together the milk and melted butter in a smaller bowl or glass measuring cup. Whisk them together then pour the milk and melted butter mixture into the flour mixture and stir together with a spatula until a smooth ball of dough forms.
- Using a 1.5 tablespoon capacity cookie scoop, drop the dumpling dough into the simmering stew one at a time until all the dough has been used. The dough should make 15 dumplings.
- Cover the pot and allow to cook (without uncovering) on a low simmer for 25 minutes.
- Serve immediately.
Notes
– Don’t skip the simmering time for the dumplings; this is crucial for their fluffy texture.
– For extra richness, consider adding a splash of heavy cream to the broth.
Pro tips
- Use a good quality rotisserie chicken for maximum flavor and convenience.
- Don’t skip the simmering time for the dumplings; this is crucial for their fluffy texture.
- For extra richness, consider adding a splash of heavy cream to the broth.
Enjoy this hearty and soul-warming Chicken Dumplings dish that’s sure to become a family favorite. Serve hot and savor every bite!
Try this next: Easiest Frozen Crock-Pot Chicken Ever!
More from blog →




