This air fryer chicken thighs recipe is a game-changer for weeknight dinners. Juicy dark meat with a perfectly crispy exterior, ready in a fraction of the time compared to traditional methods. This simple preparation method elevates boneless, skinless chicken thighs into a restaurant-quality meal that everyone will love. Forget dry, bland chicken! The air fryer’s magic combined with a simple spice rub ensures incredibly tender and flavorful chicken thighs every single time. It’s the perfect base for countless meals, from salads to sandwiches.

⏱ Time: 20 min
👥 Servings: 4-6
📊 Level: Easy
🥗 7 ingredients
Juicy Air Fryer Chicken Thighs Recipe! Discover the best chicken thighs recipe! Perfectly juicy and crispy in the air fryer in under 20 minutes. Easy weeknight

Juicy Air Fryer Chicken Thighs Recipe!

This air fryer chicken thighs recipe is a game-changer for weeknight dinners. Juicy dark meat with a perfectly crispy exterior, ready in a fraction of the time compared to traditional methods. This simple preparation method elevates boneless, skinless chicken thighs into a restaurant-quality meal that everyone will love. Forget dry, bland chicken! The air fryer’s magic combined with a simple spice rub ensures incredibly tender and flavorful chicken thighs every single time. It’s the perfect base
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1.5 lb Boneless skinless chicken thighs
  • 2 tbsp Olive oil
  • 1 tsp Italian seasoning
  • 3/4 tsp Smoked paprika
  • 1/2 tsp Garlic powder
  • 1/2 tbsp Sea salt
  • 1/4 tsp Black pepper

Method
 

  1. Preheat your air fryer to 400°F (204°C). Pat the chicken thighs completely dry with paper towels.
  2. Brush both sides of the chicken thighs with olive oil.
  3. In a small bowl, mix Italian seasoning, smoked paprika, garlic powder, sea salt, and black pepper.
  4. Sprinkle the spice mixture evenly over both sides of the chicken thighs, pressing gently to adhere.
  5. Place seasoned chicken thighs in the air fryer basket in a single layer, ensuring they don’t touch.
  6. Air fry for 10-12 minutes until internal temperature reaches 170°F (77°C) and skin is golden brown. Let rest 5 minutes before serving.

Notes

– Ensure chicken thighs are fully dry before seasoning for maximum crispiness.
– Don’t overcrowd the air fryer basket; cook in batches if necessary.
– Resting the chicken after cooking is crucial for juicy results.

Pro tips

  • Ensure chicken thighs are fully dry before seasoning for maximum crispiness.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary.
  • Resting the chicken after cooking is crucial for juicy results.

Enjoy these incredibly juicy and flavorful air fryer chicken thighs as a quick and satisfying meal.

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