Craving perfectly crispy fries without the deep-frying hassle? This recipe for garlic fries transforms ordinary frozen fries into an extraordinary appetizer or side dish. Utilizing the magic of an air fryer, these garlic fries achieve an unbeatable crispy exterior while remaining tender inside. Prepare to impress with minimal effort. Our unique twist involves infusing the fries with a vibrant garlic parmesan butter sauce that elevates them from simple snack to a culinary delight. It’s the perfect dish for game nights, movie marathons, or whenever that fry craving strikes. Get ready for the best garlic fries you’ve ever made.

Crispy Garlic Parmesan Fries – Air Fryer Recipe
Ingredients
Method
- In a small skillet over medium heat, dry toast the garlic cloves until starting to brown. Allow to cool a bit and then press them through a garlic press.
- Place the french fries into the basket of the air fryer. Cook at 400 degrees F. Toss the fries about halfway through cooking time. Cook until the fries are crispy on the outside and still soft on the inside, about 12 – 14 minutes.
- While the fries are cooking, stir together the melted butter, toasted and pressed garlic, Parmesan, lemon juice, parsley, salt and pepper.
- Add the cooked fries to a large bowl. Toss them with the butter mixture. Serve immediately.
Notes
– For extra crispy fries, don’t overcrowd the air fryer basket.
– Use freshly grated Parmesan for the best flavor and texture.
– Adjust salt and pepper to your personal taste preference.
Pro tips
- Ensure your garlic is pressed finely to distribute the flavor evenly.
- For extra crispy fries, don’t overcrowd the air fryer basket.
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust salt and pepper to your personal taste preference.
Enjoy these incredibly flavorful and crispy garlic fries as a perfect side or appetizer. Experiment with different herbs or spices to make them your own!
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