Name: Juicy Ham Steaks in the Air Fryer
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ham steaks (3/8 - 1 inch thick); 1 tbsp butter; 1 tbsp honey; 1 tsp brown sugar; 1/4 tsp seasoned salt; 1/4 tsp cinnamon

Unlock the secret to perfectly cooked ham steaks with this incredibly simple Air Fryer recipe. Forget dry, bland ham; these ham steaks are infused with a sweet and savory glaze, delivering a tender, juicy, and flavorful bite every time. Ready in under 20 minutes, this recipe is perfect for busy weeknights or a special breakfast. This air fryer method ensures a beautiful caramelization on the outside while keeping the inside incredibly moist. It’s a foolproof way to elevate a simple cut of ham into a restaurant-quality dish that the whole family will love.

⏱ Time: 15 min

👥 Servings: 4

📊 Level: Easy

🥗 6 ingredients

Juicy Ham Steaks in the Air Fryer

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Prep Time 15

Total Time 15

Servings: 4

Ingredients Method Notes

Ingredients

4 ham steaks (3/8 – 1 inch thick)
1 tbsp butter
1 tbsp honey
1 tsp brown sugar
1/4 tsp seasoned salt
1/4 tsp cinnamon

Method

Place ham steaks in a single layer in the air fryer basket.
Cook at 400°F (200°C) for 5 minutes.
Melt butter in a microwave-safe dish. Whisk in honey, brown sugar, seasoned salt, and cinnamon until combined.
Flip ham steaks. Brush generously with the glaze mixture.
Cook again at 400°F (200°C) for 3-4 minutes until browned and heated through.
Keep warm in a low oven (200°F/95°C) if cooking in batches.

Notes

– Ensure your ham steaks are of similar thickness for even cooking.
– Don’t overcrowd the air fryer basket; cook in batches if necessary.
– For extra flavor, add a pinch of garlic powder to the glaze mixture.