Craving a unique appetizer that combines Italian comfort food with a crispy, craveable crunch? These Air Fryer Lasagna Egg Rolls are the answer! They take all the beloved flavors of lasagna and transform them into perfectly portable, bite-sized delights that are incredibly easy to make. Perfect for game nights, parties, or just a fun weeknight treat, these lasagna egg rolls are a guaranteed crowd-pleaser. Get ready to impress with this simple yet sensational twist on a classic favorite.
Crispy Lasagna Egg Rolls: Air Fryer Hack!
Ingredients
Method
- Cook lasagna and let it cool completely. Cut into small, 2-tablespoon sized pieces.
- Lay out an egg roll wrapper. Place 2 tbsp lasagna filling and 2 tsp mozzarella cheese on one corner. Fold the wrapper like a burrito, tucking in the sides, then roll tightly to the end. Moisten the final corner with water to seal.
- Lightly spray or brush the outside of each egg roll with oil for crispiness.
- Arrange egg rolls in a single layer in your air fryer basket. Cook at 380°F (190°C) for 12-16 minutes, flipping halfway through, until golden brown and crispy.
- Let the rolls cool slightly as the filling will be very hot. Serve immediately with your favorite dipping sauce.
Notes
– Don’t overfill the wrappers; this makes them hard to seal and prone to bursting.
– For extra crispy rolls, ensure a good coating of oil spray. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Ensure your lasagna filling is completely cool and not too wet before assembling.
- Don’t overfill the wrappers; this makes them hard to seal and prone to bursting.
- For extra crispy rolls, ensure a good coating of oil spray.
Try these amazing lasagna egg rolls and experience a delicious fusion of flavors. Serve them at your next gathering!
Try this next: Air Fryer Mozzarella Sticks for Ultimate Cheese Pulls
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