Name: Golden Pigs in a Blanket: Easy Air Fryer Snack
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury Crescent Rolls; 24 cocktail size Hillshire Farm Little Smokies; Parchment paper for air fryer; Sharp chef's knife; Optional: Mustard for dipping; Optional: Ketchup for dipping

This recipe makes pigs blanket in the air fryer. You can achieve perfectly golden and puffed rolls quickly. This is a simple snack for any occasion.

⏱ Time: 15 min

👥 Servings: 24

📊 Level: Easy

🥗 6 ingredients

Golden Pigs in a Blanket: Easy Air Fryer Snack

These pigs in a blanket are the ultimate appetizer for any occasion. Using an air fryer, you can achieve perfectly golden and puffed rolls in a fraction of the time compared to traditional methods. This recipe is incredibly simple, making it ideal for beginner cooks or busy hosts. Forget fussy oven baking; the air fryer delivers consistent results, ensuring each bite of your pigs in a blanket is delightfully crispy and savory. They are sure to be a hit with both kids and adults alike.

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Prep Time 15

Total Time 15

Servings: 24

Ingredients Method Notes

Ingredients

1 can (8 oz) refrigerated Pillsbury Crescent Rolls
24 cocktail size Hillshire Farm Little Smokies
Parchment paper for air fryer
Sharp chef’s knife
Optional: Mustard for dipping
Optional: Ketchup for dipping

Method

Line your air fryer basket with parchment paper.
Unroll the crescent dough and separate it into 8 triangles.
Cut each large triangle into 3 smaller triangles.
Tightly wrap each Little Smokey sausage in a small triangle of dough.
Place 8-10 wrapped sausages in the air fryer basket, ensuring space.
Air fry at 350°F (175°C) for 8 minutes until golden brown.
Serve immediately with mustard or ketchup for dipping.

Notes

– Ensure you cut the dough triangles small enough so they fully wrap the smokies without excessive overlap.
– Don’t overcrowd the air fryer basket; cook in batches for optimal crispiness.
– Serve immediately for the best texture, or reheat briefly in the air fryer.

Pro tips

Ensure you cut the dough triangles small enough so they fully wrap the smokies without excessive overlap.
Don’t overcrowd the air fryer basket; cook in batches for optimal crispiness.
Serve immediately for the best texture, or reheat briefly in the air fryer.

Enjoy these incredibly simple and delicious air fryer pigs in a blanket at your next gathering or as a satisfying snack. Experiment with different dipping sauces to find your perfect pairing!

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