Make crispy, juicy air fryer sausage with this simple method. This air fryer sausage recipe removes guesswork for delicious results in under 15 minutes.

Crispy Air Fryer Sausage Perfection!
Ingredients
Method
- If using raw sausages, poke each one several times with a fork. If using pre-cooked smoked sausages, poke each one several times with a fork to allow fat to render.
- Arrange the sausages in a single layer in your air fryer basket, ensuring they are not touching. If using, lightly toss sausages with olive oil, salt, and pepper.
- Air fry at 375°F (190°C) for 12-14 minutes for raw sausages, or 8-10 minutes for pre-cooked smoked sausages.
- Flip the sausages halfway through the cooking time to ensure even browning and crispiness on all sides.
- For raw sausages, check the internal temperature with a meat thermometer; they are safe to eat once they reach a minimum of 160°F (71°C).
- Serve immediately and enjoy your perfectly crispy, juicy air fryer sausages!
Notes
– Don’t overcrowd the air fryer basket; cook in batches if necessary.
– Adjust cooking time slightly based on the thickness of your sausages.
Pro tips
- Use sausages with a good fat content for the best crispiness.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Adjust cooking time slightly based on the thickness of your sausages.
Try this simple air fryer sausage method for consistently delicious results. Perfect for breakfast, lunch, or dinner!
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